We are an integrated HACCP-based processing company and one of the USDC approved and recommended producers. As our processing plant is located in the fish discharging area at Muara Baru fishery territory in Northern Jakarta, Indonesia, it is guaranteed that we will always be able to get good steady supply of qualified fresh fish which has been carefully and strictly selected to be processed for our customers. All products are HACCP-based produced ranging from Fresh products (whole round tuna, DWT, GG, H & G, and Loins) to frozen products (saku, steaks, loins, chunk meat, cubes, minced meat, side meat, tail cut meat, belly, burgers, Collar, and Tail).
Our current main export markets are Japan and America with the potential Europe market to explore further.
As an integrated HACCP-based processing company, we have our own fishing vessels, well-trained and experienced workers, state of the art technology, cold storage facility, well carefully designed processing plant, wide safe convenient working space for workers, and professional experts to forge a very powerful operation chains. In order to increase the source of fresh fish and product range, we have taken another step forward to develop a marine culture project in Thousand Islands of Indonesia. We have now marine culture in Kongsi Island located at South 5°38'96" East 106°33'83".